Tamburello Farm and Winery
The history of the Tamburello Company is based on the commitment and dedication to the vineyards and cellars. Since 1977 we have been taking care of the entire winemaking process, from the vineyard to the bottle, with the same respect for the land that our grandparents had. We have always believed that cultivating with passion, patience and effort an healthy soil may ensure us excellent products.
Awards and recognitions
Perricone
Difficult and grumpy to grow but bewitching and of great depth, our Perricone is a
native variety that gives life to an intense red wine with good longevity. Rich in
history and peculiarities, Perricone is one of the most particular and refined Sicilian wines.
Chardonnay - Petit Manseng
A blend that marries the character of two grape varieties that together are able to
express a great range of scents and flavors, embodying the scents of our lands. A
white wine of great pairing that does not disappoint Sicilian whites lovers
Nero d'Avola
From the most popular Sicilian red berry in the world, our Nero d’Avola is a wine with a great personality that fully expresses its terroir. A versatile and well paired wine, with a surprisingly marked balance.
Inzolia
It is one of the oldest Sicilian white grape varieties. Our Dagala Inzolia is the
expression of the Mediterranean aromas and scents of Sicily
Our wines
Tradition, experience and love for the land give life to aromatic and soft wines that fully respect the typicality and genuineness of the territory. In addition to Perricone, our oldest grape variety, we grow Inzolia, Chardonnay, Petit Manseng, Nero D’Avola, Cabernet and Sirah grapes: the authenticity of native vines meets the scents of the international vines.
Our Perricone wine
Our commitment to the improvement of native vines has allowed Perricone to rediscover a new identity in the panorama of Sicilian vines. Since 2002 we enhance its character with our Pietragavina Perricone vinified in purity.
Our Vineyards
In our vineyards we cultivate white berried grapes such as Inzolia, Chardonnay and Petit Manseng, and red berried grapes such as Perricone, Nero d’Avola and Syrah: the scents of Sicilian native vineyards meets the scents of international vines.
