Dagala Inzolia
It is one of the oldest Sicilian white grape varieties. Our Dagala Inzolia is the expression of the Mediterranean aromas and scents of Sicily.
€6.00
Esaurito
| Peso | 1.3 kg |
|---|---|
| Dimensioni | 8 × 8 × 32 cm |
| Type | Biological white wine |
| Classification | IGP Terre Siciliane |
| Grape varieties | Inzolia |
| Year | 2018 |
| Alcohol content | 12% |
| Serve at | 8° – 10 °C |
| Ideal consumption | 2 – 3 anni |
| Size | 0,75 lt |
Tasting notes
A straw yellow color, good intensity and hints of fresh fruit and white flowers, with herbaceous and mineral notes: these are the main characteristics of Dagala Inzolia. A dry white wine, with a good freshness that well balances the hints of softness not yet developed.
Inzolia, also present in Tuscany, is mainly used for the production of wines blended with catarratto and grillo. Our commitment to the enhancement of native vines has led us to produce it in purity to highlight its fruity and mineral character that makes it an easy-to-drink everyday wine.
The inzolia is part of the Dagala line, an Arabic word that we have chosen for its meaning: fertile soil of the river banks. In fact, the two hectares of vineyards are bordered to the south by the Belice Destro, once also navigable. We have been bottling Dagala Inzolia since 1997, and today as then it expresses all the richness and typicality of the soil in which it is grown.
Put a couple of bottles in the refrigerator, invite some friends and prepare a typical dish of Sicilian cuisine such as “pasta all’anciova”, here is the recipe. The Dagala Inzolia will be an excellent choice to accompany your lunch
